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Morton W. Coutts
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Morton W. Coutts : ウィキペディア英語版
Morton W. Coutts

Morton William Coutts, OBE (7 February 1904 – 25 June 2004)〔(''Obituary: Morton W. Coutts'' ), NZ Herald, 4 June 2004.〕 was a New Zealand inventor who revolutionised the science of brewing beer. He is best known for the continuous fermentation method.
==History==
Coutts' German grandfather, Frederick Joseph Kühtze, began brewing beer in Otago, New Zealand in the late 19th century. In 1900 he moved to Palmerston North and set up the family brewery. The brewery was inherited by William Joseph Kühtze, who changed the family name to Coutts during World War I to sound more British. When William Kühtze became seriously ill as a result of the Spanish Flu in 1918, Morton Coutts took over the brewery at age 15 with the aide of his mentor, Conor W. Cary.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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